Feb 19, 2025

2014-2015 Undergraduate Bulletin

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2014-2015 Undergraduate Bulletin [ARCHIVED CATALOG]

Nutrition and Dietetics (Nutrition Science), B.S. Semester-by-semester Guide

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Freshman

1st semester (16 hours)

ENG 101 - Composition One 3 hrs.
BSC 110 - Principles of Biological Science I 3 hrs. AND
BSC 110L - Principles of Biological Science I Laboratory 1 hr.
HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs. or
HIS 102 - World Civilizations: 1500 to the present 3 hrs.
MAT 167 - Calculus I with Analytic Geometry 3 hrs. or higher

Select 1:

2nd semester (17 hours)

ENG 102 - Composition Two 3 hrs.
CHE 106 - General Chemistry I 3 hrs. AND
CHE 106L - General Chemistry I Laboratory 1 hr.
BSC 111 - Principles of Biological Science II 3 hrs. AND
BSC 111L - Principles of Biological Science II Laboratory 1 hr.
SOC 101 - Understanding Society: Principles of Sociology 3 hrs.

Select 1:

HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs.
HIS 102 - World Civilizations: 1500 to the present 3 hrs.
PHI 151 - Introduction to Philosophy 3 hrs.
PHI 171 - Ethics and Good Living 3 hrs.
REL 131 - Comparative Religion 3 hrs.

Sophomore

1st semester (17 hours)

BSC 250 - Human Anatomy and Physiology I 3 hrs. AND
BSC 250L - Human Anatomy and Physiology I Laboratory 1 hr.
CHE 107 - General Chemistry II 3 hrs. AND
CHE 107L - General Chemistry II Laboratory 1 hr.
ENG 203 - World Literature 3 hrs.
NFS 362 - Nutrition 3 hrs.
PSY 110 - General Psychology 3 hrs.

2nd semester (15 hours)

BSC 381 - Microorganisms in Health and Disease 3 hrs. AND
BSC 381L - Microorganisms in Health and Disease Lab 1 hr.
ACC 200 - Introduction to Financial Accounting 3 hrs.
BSC 251 - Human Anatomy and Physiology II 3 hrs. AND
BSC 251L - Human Anatomy and Physiology II Laboratory 1 hr.
CHE 255 - Organic Chemistry I 3 hrs. AND
CHE 255L - Organic Chemistry I Laboratory 1 hr.

Junior

1st semester (17 hours)

CHE 256 - Organic Chemistry II 3 hrs. AND
CHE 256L - Organic Chemistry II Laboratory 1 hr.
NFS 272 - Principles of Food Preparation 2 hrs. AND
NFS 272L - Principles of Food Preparation Laboratory 1 hr.
NFS 320 - Nutritional Assessment 2 hrs AND
NFS 320L - Nutritional Assessment Laboratory 1 hr.
NFS 365 - Dietetic Professions: Practice and Research 3 hrs.
NFS 420 - Lifecycle Nutrition 3 hrs.

2nd semester (17 hours)

CHE 420 - Principles of Biochemistry 3 hrs. AND
CHE 420L - Principles of Biochemistry Laboratory 1 hr.
NFS 330 - Communication Techniques in Nutrition 2 hrs. AND
NFS 330L - Communication Techniques in Nutrition Laboratory 1 hr.
NFS 385 - Medical Nutrition Therapy I 2 hrs. AND
NFS 385L - Medical Nutrition Therapy I Laboratory 1 hr.
NFS 430 - Experimental Foods 3 hrs. AND
NFS 430L - Experimental Foods Lab 1 hr.
NFS 475 - Food Production Management 3 hrs.

Senior

1st semester (13 hours)

NFS 410 - Macronutrient Metabolism 3 hrs.
NFS 463 - Community Nutrition 3 hrs. AND
NFS 463L - Community Nutrition Laboratory 1 hr.
NFS 485 - Medical Nutrition Therapy II 2 hrs. AND
NFS 485L - Medical Nutrition Therapy II Laboratory 1 hr.
DPH 440 - Introduction to Biostatistics 3 hrs.

2nd semester (12 hours)

NFS 411 - Micronutrient Metabolism 3 hrs.
NFS 480 - Current Issues in Nutrition and Food Systems 3 hrs.
NFS 486 - Medical Nutrition Therapy III 2 hrs. AND
NFS 486L - Medical Nutrition Therapy III Laboratory 1 hr.
Elective 3 hrs.

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