Nov 21, 2024  
2013-2014 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Introduction
  Admission to the University
  Student Expenses
  Student Financial Aid
  Student Life
  General Academic Information
  General Degree Requirements
  Academic Organization
  General Education Curriculum
  College of Arts and Letters
  College of Business
  College of Education and Psychology
  College of Health
  College of Nursing
  College of Science and Technology
  Center for International Education
  Student Success Center
  Honors College
  University of Southern Mississippi Gulf Coast
  Course Descriptions
  Emeritus Faculty
  Administration and Faculty
  Bulletin User Guide
HELP
2013-2014 Undergraduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NFS 272 - Principles of Food Preparation

2 hrs.
Corequisite(s): NFS 272L . Study of theories and techniques of food preparation and their effects on food products. (CC 1213)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)