|
Jun 16, 2024
|
|
|
|
2013-2014 Undergraduate Bulletin [ARCHIVED CATALOG]
|
BSC 488 - Food Microbiology2 hrs. Prerequisite(s): BSC 380 /BSC 380L . Microorganisms affiliated with the preparation, spoilage, pathogenicity and sanitation of foods. Note: Course which may be counted toward a major in biological sciences
|
|