Sep 22, 2024  
2024-2025 Undergraduate Bulletin 
    
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2024-2025 Undergraduate Bulletin
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HTM 388 - Food and Beverage Operations

3 hrs.
Prerequisite(s): At least junior standing (60 hours completed).  This course is designed as an overview of contemporary issues in food and beverage management. Students will learn all aspects of food and beverage operations, including organization, selling, serving, marketing, and consumption.


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