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Mar 13, 2026
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2024-2025 Undergraduate Bulletin [ARCHIVED CATALOG]
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NFS 477 - Management in Nutrition and Food Systems2 hrs. Prerequisite(s): NFS 368 , NFS 476 , ACC 200 , MGT 300 or permission of instructor. Corequisite(s): NFS 477L . Study and application of management theory and techniques in the supervision of food service personnel.
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