Jan 02, 2025

2016-2017 Undergraduate Bulletin

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2016-2017 Undergraduate Bulletin [ARCHIVED CATALOG]

Nutrition and Dietetics (Nutrition and Food Systems Management), B.S. Semester-by-semester Guide

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Freshman

1st semester (15 hours)

ENG 101 - Composition One 3 hrs.
PSY 110 - General Psychology 3 hrs.
MAT 101 - College Algebra 3 hrs. or higher

Select 1:

HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs.
HIS 102 - World Civilizations: 1500 to the present 3 hrs.
PHI 151 - Introduction to Philosophy 3 hrs.
PHI 171 - Ethics and Good Living 3 hrs.
REL 131 - Comparative Religion 3 hrs.

Select 1:

2nd semester (15 hours)

ENG 102 - Composition Two 3 hrs.
General Elective 3 hrs.
SOC 101 - Understanding Society: Principles of Sociology 3 hrs. or
ANT 101 - The Human Experience: A Global Perspective on Human Diversity 3 hrs.
COH 100 - Concepts of Wellness 3 hrs.
HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs. or
HIS 102 - World Civilizations: 1500 to the present 3 hrs.

Sophomore

1st semester (15 hours)

2nd semester (16 hours)

ENG 203 - World Literature 3 hrs.
BSC 251 - Human Anatomy and Physiology II 3 hrs.
BSC 251L - Human Anatomy and Physiology II Laboratory 1 hr.
NFS 362 - Nutrition 3 hrs.
BSC 381 - Microorganisms in Health and Disease 3 hrs.
ECO 101 - Basic Economics 3 hrs.

Junior

1st semester (16 hours)

DPH 440 - Introduction to Biostatistics 3 hrs. or
PSY 360 - Introduction to Statistics for the Behavioral Sciences 3 hrs.
NFS 420 - Lifecycle Nutrition 3 hrs.
NFS 420L - Lifecycle Nutrition Lab 1 hr.
NFS 365 - Dietetic Professions: Practice and Research 2 hrs.
NFS 272 - Principles of Food Preparation 2 hrs.
NFS 272L - Principles of Food Preparation Laboratory 1 hr.
MLS 201 - Medical Terminology 2 hr.
General Elective 3 hrs.

2nd semester (16 hours)

NFS 385 - Medical Nutrition Therapy I 3 hrs.
NFS 475 - Food Production Management 3 hrs.
MGT 300 - Management for Organizations 3 hrs.
NFS 330 - Communication Techniques in Nutrition 2 hrs.
NFS 330L - Communication Techniques in Nutrition Laboratory 1 hr.
NFS 430 - Experimental Foods 3 hrs.
NFS 430L - Experimental Foods Lab 1 hr.

Senior

1st semester (16 hours)

NFS 455 - Nutrition and Weight Control 3 hrs.
NFS 476 - Food Production Management II 1 hr.
NFS 476L - Food Production Management II Laboratory 2 hrs.
NFS 465 - Seminar 1 hr.
MGT 325 - Operations Management 3 hrs.
NFS 463 - Community Nutrition 3 hrs.
Directed Elective (See Degree Plan) 3 hrs.

2nd semester (15 hours)

NFS 445 - Financial Management in Nutrition and Food Systems 3 hrs.
NFS 477 - Administrative Dietetics 1 hr.
NFS 477L - Administrative Dietetics Laboratory 2 hrs.
NFS 480 - Current Issues in Nutrition and Food Systems 3 hrs.
Directed Elective (See Degree Plan) 3 hrs.
Directed Elective (See Degree Plan) 3 hrs.

Notes:

Students who select appropriate directed electives under guidance of their academic advisor are able to complete the Certificate in Management of Child Nutrition Programs.

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