May 01, 2024  
2021-2022 Undergraduate Bulletin 
    
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2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

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HTM 388 - Food and Beverage Operations

3 hrs.
Prerequisite(s): At least junior standing (60 hours completed).  This course is designed as an overview of contemporary issues in food and beverage management. Students will learn all aspects of food and beverage operations, including organization, selling, serving, marketing, and consumption.


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