Dec 18, 2024  
2021-2022 Undergraduate Bulletin 
    
2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

HTM 345 - Customer Services Management

3 hrs.
This course is designed to understand, challenge, and refine the principles of guest service management in any hospitality, tourism, and service-oriented organization. Theories and concepts of service will be explored with emphasis on identifying customer preferences and a systematic process for organizations to design service delivery systems and implement a successful quality environment that consistently meets and exceeds customer expectations.