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Dec 18, 2024
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2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]
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HTM 345 - Customer Services Management3 hrs. This course is designed to understand, challenge, and refine the principles of guest service management in any hospitality, tourism, and service-oriented organization. Theories and concepts of service will be explored with emphasis on identifying customer preferences and a systematic process for organizations to design service delivery systems and implement a successful quality environment that consistently meets and exceeds customer expectations.
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