Jul 25, 2025

2015-2016 Undergraduate Bulletin

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2015-2016 Undergraduate Bulletin [ARCHIVED CATALOG]

Nutrition and Dietetics (Community Nutrition), B.S. Semester-by-semester Guide

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Freshman

1st semester (15 hours)

ENG 101 - Composition One 3 hrs.
PSY 110 - General Psychology 3 hrs.
HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs.
MAT 101 - College Algebra 3 hrs.
Art Elective 3 hrs.

2nd semester (15 hours)

ENG 102 - Composition Two 3 hrs.
HIS 102 - World Civilizations: 1500 to the present 3 hrs.
Elective 3 hrs.
SOC 101 - Understanding Society: Principles of Sociology 3 hrs. or
ANT 101 - The Human Experience: A Global Perspective on Human Diversity 3 hrs.
COH 100 - Concepts of Wellness 3 hrs.

Sophomore

1st semester (14 hours)

BSC 250 - Human Anatomy and Physiology I 3 hrs.
BSC 250L - Human Anatomy and Physiology I Laboratory 1 hr.
CHE 110 - Fundamentals of General, Organic and Biochemistry 3 hrs.
CHE 110L - Fundamentals of General, Organic and Biochem Lab 1 hr.
ACC 200 - Introduction to Financial Accounting 3 hrs.
Elective 3 hrs.

2nd semester (16 hours)

ENG 203 - World Literature 3 hrs.
BSC 251 - Human Anatomy and Physiology II 3 hrs.
BSC 251L - Human Anatomy and Physiology II Laboratory 1 hr.
BSC 381 - Microorganisms in Health and Disease 3 hrs.
NFS 362 - Nutrition 3 hrs.
Elective 3 hrs.

Junior

1st semester (14 hours)

NFS 420 - Lifecycle Nutrition 3 hrs.
NFS 420L - Lifecycle Nutrition Lab 1 hr.
NFS 365 - Dietetic Professions: Practice and Research 2 hrs.
DPH 440 - Introduction to Biostatistics 3 hrs.
NFS 272 - Principles of Food Preparation 2 hrs.
NFS 272L - Principles of Food Preparation Laboratory 1 hr.
MLS 201 - Medical Terminology 2 hr.

2nd semester (16 hours)

NFS 385 - Medical Nutrition Therapy I 3 hrs.
NFS 475 - Food Production Management 3 hrs.
NFS 430 - Experimental Foods 3 hrs.
NFS 430L - Experimental Foods Lab 1 hr.
NFS 330 - Communication Techniques in Nutrition 2 hrs.
NFS 330L - Communication Techniques in Nutrition Laboratory 1 hr.
MGT 300 - Management for Organizations 3 hrs.

Senior

1st semester (16 hours)

NFS 463 - Community Nutrition 3 hrs.
NFS 455 - Nutrition and Weight Control 3 hrs.
NFS 465 - Seminar 1 hr.
DPH Elective 3 hrs.
DPH Elective 3 hrs.
DPH Elective 3 hrs.

2nd semester (15 hours)

NFS 480 - Current Issues in Nutrition and Food Systems 3 hrs.
NFS 445 - Financial Management in Nutrition and Food Systems 3 hrs.
DPH Elective 3 hrs.
DPH Elective 3 hrs.
DPH Elective 3 hrs.

Note:

*18 hours of DPH electives required for a Public Health minor (Requirements include DPH 101 , DPH 210 , DPH 321 plus a minimum of 9 additional hours with a minimum of a C or better in all courses.)

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