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Dec 08, 2024
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2012-2013 Undergraduate Bulletin [ARCHIVED CATALOG]
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TM 445 - Financial Aspects of Hospitality Operations3 hrs. Prerequisite(s): TM 100 , TM 358 , TM 368 , TM 378 and IT 361 . This course stresses industry benchmarks and focuses on the uniqueness of the operational reporting systems and financial/ownership structure of the hotel and restaurant industry.
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