Dec 06, 2025  
2025-2026 Undergraduate Bulletin 
    
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2025-2026 Undergraduate Bulletin
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HTM 388 - Food and Beverage Operations

3 hrs.
Prerequisite(s): At least junior standing (60 hours completed).  This course is designed as an overview of contemporary issues in food and beverage management. Students will learn all aspects of food and beverage operations, including organization, selling, serving, marketing, and consumption.


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