Mar 10, 2026  
2022-2023 Graduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Academic Calendar
  University Mission and Accreditation
  The Graduate School
  Admission Requirements and Procedures
  General Degree Requirements
  General Academic Information
  Research Policies
  Student Expenses and Financial Aid
  University Facilities and Student Services
  Accelerated Bachelor’s to Master’s Options
  College of Arts and Sciences
  College of Arts and Sciences Schools and Programs
  College of Business and Economic Development
  College of Business and Economic Development Schools and Programs
  College of Education and Human Sciences
  College of Education and Human Sciences Schools and Programs
  College of Nursing and Health Professions
  College of Nursing and Health Professions Schools and Programs
  Center for International Education
  University of Southern Mississippi Gulf Coast
  Course Descriptions
HELP
2022-2023 Graduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NFS 530 - Experimental Foods

3 hrs.
Prerequisite(s): NFS 272, 272L, 362, and CHE 110, 110L Corequisite(s): NFS 530L . Study of selected nutritional, chemical, physical, and sensory properties of foods in relation to preparation procedures.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)