Jul 11, 2025  
2021-2022 Graduate Bulletin 
    
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2021-2022 Graduate Bulletin [ARCHIVED CATALOG]

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NFS 530 - Experimental Foods

3 hrs.
Prerequisite(s): NFS 272, 272L, 362, and CHE 110, 110L Corequisite(s): NFS 530L . Study of selected nutritional, chemical, physical, and sensory properties of foods in relation to preparation procedures.


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