Sep 27, 2024  
2018-2019 Undergraduate Bulletin 
    
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2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

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NFS 476 - Food Production Management II

2 hrs.
Prerequisite(s): NFS 475 . Corequisite(s): NFS 476L . Study of the principles of organization and management applied to institutional food service.


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