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Sep 25, 2024
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2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]
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BSC 488 - Food Microbiology2 hrs. Prerequisite(s): BSC 380 /BSC 380L . Concurrent registration in BSC 488L is required. Microorganisms affiliated with the preparation, spoilage, pathogenicity and sanitation of foods. Note: Course which may be counted toward a major in biological sciences
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