Aug 15, 2020  
2019-2020 Graduate Bulletin 
    
2019-2020 Graduate Bulletin [ARCHIVED CATALOG]

Nutrition and Food Systems (Applied Nutrition and Food Systems) MS


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Overview


The Master of Science in Nutrition and Food Systems, Applied Nutrition and Food Systems emphasis, is fully online and offers graduates opportunities to pursue careers in dietetics, school food service, child nutrition program management, food and nutrition services management, and community nutrition. The curriculum provides students with an understanding of research design and advanced knowledge in applied nutrition and/or food systems management.

Admission Requirements


In addition to the requirements detailed in Admissions Requirements and Procedures , applicants must submit the following documents:

  1. Official GRE scores
  2. Statement of Purpose
  3. Résumé
  4. Three Letters of Recommendation

Program Requirements and Academic Policies


See General Degree Requirements  and General Academic Information .

Course Requirements (33 hours)


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