Tourism (Tourism Management), B.S.B.A. Semester-by-semester Guide

Select 1:

• HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs.
• HIS 102 - World Civilizations: 1500 to the present 3 hrs.
• PHI 151 - Introduction to Philosophy 3 hrs.
• PHI 171 - Ethics and Good Living 3 hrs.
• REL 131 - Comparative Religion 3 hrs.

Select 1:

• ANT 101 - The Human Experience: A Global Perspective on Human Diversity 3 hrs.
• COH 100 - Concepts of Wellness 3 hrs.
• ECO 101 - Basic Economics 3 hrs.
• GHY 101 - World Geography: Dynamics of a Changing Earth 3 hrs.
• PS 101 - American Government 3 hrs.
• PSY 110 - General Psychology 3 hrs. **
• SOC 101 - Understanding Society: Principles of Sociology 3 hrs. **

Select 1:

• CMS 101 - Introduction to Communication Studies 3 hrs. (SI)
• CMS 305 - Interpersonal Communication 3 hrs. (SI)
• CMS 320 - Business and Professional Speaking 3 hrs. (SI)
• CMS 330 - Small-Group Communication 3 hrs. (SI)

Select 1:

• ANT 101 - The Human Experience: A Global Perspective on Human Diversity 3 hrs.
• COH 100 - Concepts of Wellness 3 hrs.
• ECO 101 - Basic Economics 3 hrs.
• GHY 101 - World Geography: Dynamics of a Changing Earth 3 hrs.
• PS 101 - American Government 3 hrs.
• PSY 110 - General Psychology 3 hrs. **
• SOC 101 - Understanding Society: Principles of Sociology 3 hrs. **

Select 1:

• IT 200 - Introduction to Business Communication 3 hrs.
• IT 361 - Computer Applications in Business Technology I 3 hrs.
• ENG 301 - English Grammar 3 hrs.
• Foreign language not previously used  3 hrs.

Select 1 TM elective:

(not previously used)

• TM 345 - Customer Services Management 3 hrs.
• TM 375 - Beverage Control and Service 3 hrs.
• TM 378 - Casino and Resort Operations 3 hrs.
• TM 441 - Legal Aspects of Hospitality and Tourism 3 hrs.
• TM 442 - Strategic Hospitality Sales Leadership 3 hrs.
• TM 457 - Catering and Buffet Management 3 hrs.
• TM 458 - Advanced Restaurant Operations Management 3 hrs.
• TM 468 - Hotel Operations Management II 3 hrs.
• TM 469 - 3 hrs.
• TM 478 - Casino and Resort Operations Management II 3 hrs.
• TM 479 - Internship in Hospitality Management 3 hrs.
• TM 492 - Special Problems 1-6 hrs.
• TM 494 - Strategic Destination Analysis 3 hrs.

Select 1:

• ART 130 - Art Appreciation 3 hrs.
• THE 100 - Theatrical Expressions 3 hrs.
• MUS 165 - The Enjoyment of Music 3 hrs.
• DAN 130 - Dance Appreciation 3 hrs.

Select 1 TM elective:

(not previously used)

• TM 345 - Customer Services Management 3 hrs.
• TM 375 - Beverage Control and Service 3 hrs.
• TM 378 - Casino and Resort Operations 3 hrs.
• TM 441 - Legal Aspects of Hospitality and Tourism 3 hrs.
• TM 442 - Strategic Hospitality Sales Leadership 3 hrs.
• TM 457 - Catering and Buffet Management 3 hrs.
• TM 458 - Advanced Restaurant Operations Management 3 hrs.
• TM 468 - Hotel Operations Management II 3 hrs.
• TM 469 - 3 hrs.
• TM 478 - Casino and Resort Operations Management II 3 hrs.
• TM 479 - Internship in Hospitality Management 3 hrs.
• TM 492 - Special Problems 1-6 hrs.
• TM 494 - Strategic Destination Analysis 3 hrs.

Select 1:

• ANT 221 - Introduction to Cultural & Linguistic Anthropology 3 hrs.
• ANT 311 - World Cultures 3 hrs.
• GHY 331 - Cultural Systems in the Environment 3 hrs.
• GHY 341 - Geography and World Political Affairs 3 hrs.
• HIS 424 - The World in the 20th Century 3 hrs.
• PS 350 - Political Systems of the Modern World 3 hrs.
• or Any foreign language not previously taken 3 hrs.