Apr 19, 2024

2015-2016 Undergraduate Bulletin

HELP

2015-2016 Undergraduate Bulletin [ARCHIVED CATALOG]

Tourism (Tourism Management), B.S.B.A. Semester-by-semester Guide

Print Degree Planner (opens a new window) |

Freshmen

1st semester (14 hours)

ENG 101 - Composition One 3 hrs.
MAT 101 - College Algebra 3 hrs.
Science 3 hrs.
Science Lab 1 hr.
BA 250 - Introduction to Business Analytics 1 hr.

Select 1:

2nd semester (16 hours)

ENG 102 - Composition Two 3 hrs.
MAT 102 - Brief Applied Calculus 3 hrs.
Science 3 hrs.
Science Lab 1 hr.
TM 100 - Introduction to Hospitality and Tourism 3 hrs.
HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs. or
HIS 102 - World Civilizations: 1500 to the present 3 hrs.

Sophomore

1st semester (15 hours)

ECO 201 - Principles of Macroeconomics 3 hrs.
BA 200 - The Legal Environment of Business 3 hrs.
TM 358 - Food and Beverage Operations 3 hrs.

Select 1:

HIS 101 - World Civilizations: Beginnings to 1500 C.E. 3 hrs.
HIS 102 - World Civilizations: 1500 to the present 3 hrs.
PHI 151 - Introduction to Philosophy 3 hrs.
PHI 171 - Ethics and Good Living 3 hrs.
REL 131 - Comparative Religion 3 hrs.

2nd semester (15 hours)

ECO 202 - Principles of Microeconomics 3 hrs.
ACC 200 - Introduction to Financial Accounting 3 hrs.
TM 340 - Global Tourism 3 hrs.
SOC 101 - Understanding Society: Principles of Sociology 3 hrs.

Select 1:

ANT 101 - The Human Experience: A Global Perspective on Human Diversity 3 hrs.
COH 100 - Concepts of Wellness 3 hrs.
ECO 101 - Basic Economics 3 hrs.
GHY 101 - World Geography: Dynamics of a Changing Earth 3 hrs.
PS 101 - American Government 3 hrs.
PSY 110 - General Psychology 3 hrs.
SOC 101 - Understanding Society: Principles of Sociology 3 hrs.

Select 1:

CMS 101 - Introduction to Communication Studies 3 hrs.
CMS 305 - Interpersonal Communication 3 hrs.
CMS 320 - Business and Professional Speaking 3 hrs.
CMS 330 - Small-Group Communication 3 hrs.

Junior

1st semester (15 hours)

BA 201 - Managerial Statistics I 3 hrs.
ACC 220 - Managerial Accounting 3 hrs.
MIS 300 - Management Information Systems 3 hrs.

Select 1 TM elective:

(not previously used)

TM 345 - Customer Services Management 3 hrs.
TM 375 - Beverage Control and Service 3 hrs.
TM 378 - Casino and Resort Operations 3 hrs.
TM 441 - Legal Aspects of Hospitality and Tourism 3 hrs.
TM 442 - Strategic Hospitality Sales Leadership 3 hrs.
TM 457 - Catering and Buffet Management 3 hrs.
TM 458 - Advanced Restaurant Operations Management 3 hrs.
TM 468 - Hotel Operations Management II 3 hrs.
TM 469 - 3 hrs.
TM 478 - Casino and Resort Operations Management II 3 hrs.
TM 479 - Internship in Hospitality Management 3 hrs.
TM 492 - Special Problems 1-6 hrs.
TM 494 - Strategic Destination Analysis 3 hrs.

Select 1:

ANT 221 - Introduction to Cultural & Linguistic Anthropology 3 hrs.
ANT 311 - World Cultures 3 hrs.
GHY 331 - Cultural Systems in the Environment 3 hrs.
GHY 341 - Geography and World Political Affairs 3 hrs.
HIS 424 - The World in the 20th Century 3 hrs.
PS 331 - World Politics 3 hrs.
Any foreign language not used 3 hrs.

2nd semester (15 hours)

ENG 203 - World Literature 3 hrs.
MGT 300 - Management for Organizations 3 hrs.
FIN 300 - Principles of Finance 3 hrs.
MKT 300 - Principles of Marketing 3 hrs.
TM 368 - Hotel Operations 3 hrs.

Senior

1st semester (15 hours)

ENG 333 - Technical Writing 3 hrs. or
IT 380 - Organizational Communication 3 hrs.
TM 445 - Financial Aspects of Hospitality Operations 3 hrs.
Any approved international course 3 hrs.
MGT 325 - Operations Management 3 hrs.

Select 1 TM elective:

(not previously used)

TM 345 - Customer Services Management 3 hrs.
TM 375 - Beverage Control and Service 3 hrs.
TM 378 - Casino and Resort Operations 3 hrs.
TM 441 - Legal Aspects of Hospitality and Tourism 3 hrs.
TM 442 - Strategic Hospitality Sales Leadership 3 hrs.
TM 457 - Catering and Buffet Management 3 hrs.
TM 458 - Advanced Restaurant Operations Management 3 hrs.
TM 468 - Hotel Operations Management II 3 hrs.
TM 469 - 3 hrs.
TM 478 - Casino and Resort Operations Management II 3 hrs.
TM 479 - Internship in Hospitality Management 3 hrs.
TM 492 - Special Problems 1-6 hrs.
TM 494 - Strategic Destination Analysis 3 hrs.

2nd semester (15 hours)

PHI 300 - Business Ethics 3 hrs.
BA 310 - Professional Ethics 3 hrs.
MGT 400 - Global Managerial Policy and Strategy 3 hrs. (C or better required)
General Electives 3 hrs.

Select 1 TM elective:

(not previously used)

TM 345 - Customer Services Management 3 hrs.
TM 375 - Beverage Control and Service 3 hrs.
TM 378 - Casino and Resort Operations 3 hrs.
TM 441 - Legal Aspects of Hospitality and Tourism 3 hrs.
TM 442 - Strategic Hospitality Sales Leadership 3 hrs.
TM 457 - Catering and Buffet Management 3 hrs.
TM 458 - Advanced Restaurant Operations Management 3 hrs.
TM 468 - Hotel Operations Management II 3 hrs.
TM 469 - 3 hrs.
TM 478 - Casino and Resort Operations Management II 3 hrs.
TM 479 - Internship in Hospitality Management 3 hrs.
TM 492 - Special Problems 1-6 hrs.
TM 494 - Strategic Destination Analysis 3 hrs.

Select 1:

IT 200 - Introduction to Business Communication 3 hrs.
IT 361 - Computer Applications in Business Technology I 3 hrs.
ENG 301 - English Grammar 3 hrs.
Foreign language not previously used 3 hrs.

Back to Top | Print Degree Planner (opens a new window) |