May 15, 2024  
2014-2015 Undergraduate Bulletin 
    
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2014-2015 Undergraduate Bulletin [ARCHIVED CATALOG]

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TM 358 - Food and Beverage Operations

3 hrs.
Prerequisite(s): TM 100 . Open to tourism majors and minors only. Introduction to menu development and design, food preparation, sanitation and service.


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