May 05, 2024  
2013-2014 Undergraduate Bulletin 
    
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2013-2014 Undergraduate Bulletin [ARCHIVED CATALOG]

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BSC 488 - Food Microbiology

2 hrs.
Prerequisite(s): BSC 380 /BSC 380L . Microorganisms affiliated with the preparation, spoilage, pathogenicity and sanitation of foods. Note: Course which may be counted toward a major in biological sciences


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