May 16, 2024  
2019-2020 Undergraduate Bulletin 
    
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2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]

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HTM 375 - Beverage Management

3 hrs.
Prerequisite(s): At least junior standing (60 hours completed). An overview of and contemporary issues in beverage management. Responsible sales and service of alcohol in the hospitality and tourism industry.


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