Dec 02, 2020  
2018-2019 Graduate Bulletin 
    
2018-2019 Graduate Bulletin [ARCHIVED CATALOG]

NFS 530 - Experimental Foods

3 hrs.
Prerequisite(s): NFS 272, 272L, 362, and CHE 110, 110L Corequisite(s): NFS 530L . Study of selected nutritional, chemical, physical, and sensory properties of foods in relation to preparation procedures.