|
Mar 28, 2024
|
|
|
|
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]
|
BSC 488 - Food Microbiology2 hrs. Prerequisite(s): BSC 380 /BSC 380L . Concurrent registration in BSC 488L is required. Microorganisms affiliated with the preparation, spoilage, pathogenicity and sanitation of foods. Note: Course which may be counted toward a major in biological sciences
|
|