Jan 18, 2020  
2015-2016 Undergraduate Bulletin 
2015-2016 Undergraduate Bulletin [ARCHIVED CATALOG]

BSC 488 - Food Microbiology

2 hrs.
Prerequisite(s): BSC 380 /BSC 380L . Concurrent registration in BSC 488L is required. Microorganisms affiliated with the preparation, spoilage, pathogenicity and sanitation of foods. Note: Course which may be counted toward a major in biological sciences